They turned out allright, except the chocolate for the frosting needed to be melted (from their original baker's square) and then cooled to room temperature. I therefore put the bowl in the fridge after melting the chocolate, thinking I was being clever. The damn chocolate got hard at the bottom and on the sides of the bowl (without even being cold!)
So there's little chunks of chocolate in my frosting...oh well, i'll pretend I intented for that all along!
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